Servings: people
Calories/100g: 139.8 kcalWhy you should try it
Delicious golden brown gnocchi, sweet sour caramellized onions and fruity tomatoes topped with mozzarella marinated in fresh pesto. Great for the summer – try it out yourself!
Additional Equipment
- 1 hand mixer
Ingredients
Gnocchi pan
- 500 g gnocchi
- 2 large tomatoes
- 1 red onion
- 1 tablespoon balsamic vinegar
- fresh parmesan cheese as garnish
Marinated mozzarella
- 125 g mozzarella
- 20 g fresh basil
- 1/2 garlic clove
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Marinate mozzarella. Wash basil and peel garlic. In a high mixing bowl, add the basil, garlic, olive oil as well as salt and pepper. Use hand mixer to create a nice pesto. Cut mozzarella in thick slices and marinate with the pesto in a small bowl. Set aside.
- Caramellize onions. Peel onion and cut in 4 quarters. In a small pot, add a dash of olive oil and braise onions for 2 minutes. Then, add a teaspoon of sugar, stir well and braise for another 2 minutes while stirring every now and then. Deglaze with 50ml water and balsamic vinegar. Let it simmer until the fluid has evaporated, then set aside.
- Gnocchi pan. In a large pan, heat up a dash of olive oil and fry the gnocchi for about 5 minutes. Meanwhile, wash and dice the tomatoes. Add them to the gnocchis and fry for another 4 minutes. Stir occasionally. When done, mix in the caramellized onions and add salt and pepper to taste.
- Serve. Arrange the gnocchi mix on the plates, put the marinated mozzarella on top and garnish with fresh parmesan cheese. Enjoy!
Nutrition
Calories: 139.8 kcal
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