Servings: people
Calories/100g: 131.2 kcalWhy you should try it
Looking for a delicious and easy meal that combines sweet and savory flavors? Look no further than this mouthwatering recipe for Baked Fruity Tomato Sauce with Sweet Potato Gnocchi! With its perfect balance of tangy and sweet tomato sauce, this dish is sure to delight your taste buds. And best of all, the oven-baked preparation means it’s both convenient and hassle-free to make. So why not give it a try and discover your new favorite comfort food dish?
Additional Equipment
- 1 blender
Ingredients
- 500 g sweet potato gnocchi (normal ones work, too)
- 700 g large tomatoes
- 4 garlic cloves
- 150 g Crème fraiche
- 2 tsp chili flakes
- parmesan cheese (topping)
- fresh basil (topping)
Instructions
- Prepare vegetables and bake. Cut tomatoes in half, peel the garlic. In a casserole dish, add the tomatoes, garlic and crème fraiche. Add some salt and pepper as well as a good dash of olive oil. Mix well and put into the oven for 25 minutes at 200°C (392°F).
- Fry gnocchis. After 20 minutes of baking, put some olive oil in a large pan and fry gnocchis for about 5 minutes until golden brown. Remove the pan from the heat briefly and prepare the sauce.
- Make sauce. Take the casserole dish out of the oven and put its contents in a blender. Mix until you've reached a creamy texture. Pour the sauce over the gnocchi in the pan. Cook everything on low heat for another 5 minutes.
- Prepare toppings and serve. Divide the tomato gnocchis evenly onto the plates and top off with fresh basil and grated parmesan cheese. Enjoy!
Nutrition
Calories: 131.2 kcal
Tried this recipe?Mention @Hungry_Vegetarians or tag #hungry_vegetarians!
What do you think?Let me know how you liked it!