Rich Peanut Curry with Mangetout and Tofu

Rich Peanut Curry with Mangetout and Tofu

Red Curry Paste with Peanut Butter and tenderly cooked vegetables
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 people
Calories/100g: 141.1 kcal

Why you should try it

I can assure you this will taste just as stunning as it looks. The red curry paste makes it quite spicy and the squeezes of lime add a layer of freshness. However, my favorite ingredient of this dish is the mangetout. You only have to cook it for a few minutes until it becomes very tender and yet has a slight crisp to it. Try it! 😀

Ingredients

  • 350 g jasmin rice
  • 200 g tofu
  • 1 zucchini
  • 1 red paprika
  • 150 g mangetout
  • 2 garlic cloves
  • 3 scallions
  • 400 ml coconut milk
  • 100 ml vegetable broth
  • 2 tablespoons red curry paste
  • 1.5 tablespoons peanut butter
  • 50 g peanuts
  • 1 lime

Instructions

  • Prepare ingredients. Wash the vegetables. Slice paprika into 1 cm wide stripes. Halve the zucchini and cut into half circles. Chop the scallions into small 1 cm wide pieces (whole scallion). Finely mince the garlic. Dice the tofu into 1.5 cm cubes.
  • Cook rice and prepare broth. Prepare the rice according to the package instructions. Also, prepare the vegetable broth.
  • Fry vegetables and curry paste. Heat up some oil in a large pan and add the paprika, zucchini and white part of the scallion. Fry and stir for about 3 minutes and then add the curry paste as well as the garlic. Fry for another 2-3 minutes until you start to smell the spices of the curry paste.
  • Add liquids and fry tofu. Add coconut milk, peanut butter and vegetable broth. Reduce the heat and let everything simmer for about 5 minutes. In the meantime, fry tofu for the same amount of time with some oil in an additional pan.
  • Add remaining ingredients. Add the tofu along with the mangetout to the curry and let it simmer for another 3 minutes.
  • Garnish and serve. Chop the peanuts coarsely. Take the food off the heat and serve the curry with some rice. Add a dash of lime and sprinkle some of the peanuts and scallions (green part) on top. Enjoy!

Nutrition

Calories: 141.1 kcal
Tried this recipe?Mention @Hungry_Vegetarians or tag #hungry_vegetarians!
What do you think?Let me know how you liked it!

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